I wondered if I was dying. I wasn t afraid to die but, such was the pain in my gut, I wished it would happen soon. The night before the 2,000 Guineas at Newmarket sees the great and the good of the horse-racing community gathered for a prestigious black-tie Gala dinner. It is a fitting testament to the glamour of the occasion that top chef Max Moreton is cooking the evening s meal. Max is something of a celebrity in Newmarket circles. He is founder of the racing town s favourite Michelin-star ...